So There, the column is available in newspapers, Tri-City Review and The Call, Saraland and Citronelle respectively. It is also published in Mobilebaytimes.com.

Sunday, November 12, 2006

Thanksgiving turkey with Popcorn Recipe

This is so timely with Thanksgiving almost upon us. Submitted by fellow culinary artist, Tom Nelson

EASY TURKEY RECIPE

Here is a turkey recipe that also includes the use of popcorn as a stuffing. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED TURKEY

6-7 lb. Turkey

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)

Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter, salt, and pepper.

Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.

Listen for the popping sounds.

When the turkey's butt blows the oven door open and the bird flies across the room, it's done.